Cheesecake

 

• 8 ounces crushed cookies (I used about less than half digestive pack)
• 1/2 cup melted butter (I cut about 2cm butter)
• 2 tablespoons cornstarch (I used 3/4 tbsp)
• 2 tablespoons lemon juice (I squeezed about same amt as above)
• 1 vanilla pod (I used splash of vanilla extract)
• 3 (8-ounce- 226 ish g) packages cream cheese (I used 250g)
• 3/4 cup sugar (I used 1/4 cup caster sugar)
• 2 eggs (I used 1 egg)
• 3/4 cup heavy cream (I used 1/4)
• 1 tablespoon grated lemon peel (omitted)

1. Mix the crushed cookies with the butter. Spread over the bottom of a springform pan.
2. Mix the cornstarch with the lemon juice.
3. Slice the vanilla pod along its length and remove the seeds.
4. In a bowl, place the cream cheese, sugar, eggs, heavy cream, vanilla, melted butter, grated lemon and the cornstarch dissolved in lemon juice. Mix and pour the mixture into the pan.
5. Bake at 300/ 150C degrees for 50 minutes. Turn off the oven and let the cake cool inside. (I baked for 40 mins)

Air fryer- 130 for half hour

1. Cool in the fridge for 4 hours before serving.