April Week 2

BUY BLACK FOREST CAKE & Mango sago drink? - BREADTOP

Bake custard tart

https://recipes.timesofindia.com/recipes/custard-tarts/rs61154672.cms

https://www.healthyfood.com/healthy-recipes/summer-fruit-custard-tart/

https://www.bbcgoodfood.com/recipes/portuguese-egg-custard-tarts

Bake apple crumble (eat with custard make from powder), choc chip cookies! https://tasty.co/article/marietelling/brown-butter-chocolate-chip-cookies

(Freeze 2 chicken breasts for sandwich on Friday and freeze half pork mince)

Sunday

Lunch: Kimchi chiggae tuna + tofu + pork pajeon

Dinner: Chicken cordon bleu + mash sweet potato + salad

Monday

Lunch: Leftover kimchi chiggae and leftover Lo mein + leftover pajeon

Dinner: Turmeric cream chicken+ rice (Cook for tmrw dinner) too) https://justmymealstoday.blogspot.com/2021/03/march-week-3.html

Tuesday

Lunch: Salmon pasta

Dinner: Leftover turmeric chicken (Buy Brunswick pies for Y & D)

Wednesday

Lunch: Brunswick bacon pies for Y & D.(buy on Tues) Do leftover chicken sandwich for C

Dinner: Leftover salmon + frittata

BAKE FROZEN Sausage rolls + salad + ketchup (for tomorrow lunch)

Thursday

Lunch: Sausage rolls + salad

Dinner: Chicken stirfry w tofu and mixed veg and egg drop sauce

Chicken Waldorf sandwich- make mix ready for dinner and tomorrow lunch- raisins, apple, yogurt, mayo etc)

Friday

Lunch: Chicken waldorf sandwich (DEFROST CHICKEN SOUP FOR TONIGHT)

Dinner: Wonton noodles

Saturday

Lunch: LZ niu rou/curry puff

Dinner: Steak and potato gratin and salad

Just My Meals Today