Week 7- Cooking with Colmans and COOK

Monday

Lunch: Vietnamese food

Dinner: Garlic bread + Chicken Kiev + Soup

Tuesday

Lunch: Sushi

Dinner: Thai Red Prawn Curry (COOK) (defrost popiah skin and pork batch for tomorrow)

Wednesday

Lunch: Noodles (myself)

Dinner: Leftover Red Curry + Chicken + Rice + Asparagus

Thursday:

Lunch: Leftover Chilli (myself)

Dinner: Popiah + Rice + Soup

Friday

Lunch: Subway

Dinner:  Jiu pai tofu + rice + soup

Saturday

Lunch: Salmon + garlic bread + soup

Dinner: Lamb Hotpot (Colmans)- C-approved

Sunday

Lunch: Spaghetti & Anchovies

Dinner: Tacos with friends