April Week 1

(Bake berry crumble! or more carrot cake!) 

Sunday:

Lunch: Potato gratin + steak + salad (C to have fish fingers)

Dinner: AOL

Monday:

Lunch: Guacamole + crackers/wrap (for me) for Y (eat w smoked salmon and bread)

Dinner: Leftover BKT 

Tuesday:

Lunch: Burger bro wrap w sauerfraut

Dinner: Salmon patties 

Wednesday:

Lunch: Leftover Taco, salmon patty and bkt.

Dinner: Jap curry (make enuf for another day lunch)

 

Thursday:

Lunch: Viet rice rolls 

Dinner: Universalpizza

Friday:

Lunch: Lo Mein (make enough for lunch tmrw) https://justmymealstoday.blogspot.com/2020/11/november-week-4.html

Dinner: Leftover jap curry

Saturday:

Lunch: Lo Mein leftover

Dinner: Sausage rolls + Salad (keep half filling refrigerated for Mon)

https://www.recipetineats.com/special-pork-fennel-sausage-rolls/

Ingredient	Amt
BKT ingredients		Mushroom pork balls!
Broccoli	1
Avocado		Guacamole
Sweet potato	1
Steak	for both of us	1 lunch
Chicken breast	1 pack	For lo mein and 1 lunch
Chicken thighs	1 big pack	For wrap, rice rolls and jap curry
Carrots	1 pack
Salmon	1 pack	Salmon patties
Zucchini	1	Jap curry
Tofu	1	Kimchi chiggae
Schnitzel/cordon bleu	1 dinner