April Week 3

 Mon (defrost pork belly and salmon for tmr)

Lunch: Char Siu House 

Dinner: Char siu house

Tues  

Lunch: Samgyeops + bibimen 

Dinner: Chicken drumsticks soy sauce + potatoes

Wed (defrost marinated pork)

Lunch: Norsiah and sushi

Dinner: Soy sauce chicken

Thurs  (defrost salmon)

Lunch: Leftover soy sauce chicken + rice

Dinner:  Marinated pork??

Fri (defrost thighs)

Lunch: Poke bowl

Dinner:  Prawn fritters, omelette and rice + soup

Sat

Lunch: banana leaf rice Roti Bar

Dinner: Salad and marinated pork

Sun 

Lunch: Nene

Dinner:  Pork belly bibimen

Kimchi fried rice and sriracha and fried egg

Mini chicken pies (buy chicken breast + potato, add peas and corn inside) Make more filling so can pao again next day

Poke bowl