April Week 2

Mon 

Lunch: Chicken breast something 

Dinner: Minced pork tofu 

Tues  

Lunch: Sushi for C, 

Dinner: Sweet n sour pork

Wed (defrost marinated pork)

Lunch: LZ

Dinner: Minced pork tofu  

Thurs  (Defrost salmon)

Lunch: Curry puff and sthng else? C eat sushi?

Dinner:  Garlic thighs + potato wedges + salad?

Fri (defrost thighs)

Lunch: Fish n chips lunch Williamst

Dinner:  Leftover Tteoks

Sat

Lunch: McD

Dinner: broccoli + teriyaki chicken + rice

Sun 

Lunch: Garlic chicken + salad and potatoes

Dinner:  Eggplant pork

Salmon something 

Prawn fritters, omelette and rice + soup

Tuna + corn sandwich  

Mini chicken pies (buy chicken breast + potato, add peas and corn inside) Make more filling so can pao again next day

Poke bowl

Samgyeops + bibimen? WITH PROPER PORK BELLY 

Korean fried chicken + soup + rice