April Week 1

    Mon (defrost minced pork for tmr dinner) (defrost lamb for tmr lunches)

Lunch: Chicken thigh something

Dinner: Salmon + porridge

Tues  

Lunch: Leftover porridge

Dinner: Nene

Wed 

Lunch: Lamb wrap 

Dinner: Minced Pork(half pack) to make tofu jiu pai + rice + soup

Thurs  (defrost chicken drumsticks for tmr)

Lunch: Lamb wrap 

Dinner:  

Fri 

Lunch:Mapo tofu w leftover pork

Dinner:  

Sat

Lunch: 

Dinner:  Marinated pork something

Sun 

Lunch: Chicken thigh something

Dinner:  Sweet and sour pork + rice

Tuna + corn sandwich  

Mini chicken pies (buy chicken breast + potato, add peas and corn inside) Make more filling so can pao again next day

Poke bowl

Samgyeops + bibimen? WITH PROPER PORK BELLY 

Korean fried chicken + soup + rice