Nov Week 3 & 4

  Mon 

Lunch: Leftover chicken soup + hargow + rice

Dinner: Steam pork w egg + rice 

Tues 

Lunch:  Honey ginger Chicken stirfry w noodle

Dinner: KBBQ

Wed 

Lunch: Salmon & soba

Dinner: Gai Wong

Thurs 

Lunch: Leftovers 

Dinner: Pizza

Fri (defrost chicken and pork)

Lunch: Leftover GaiWong and drumsticks

Dinner: Pizza (Callum can have rice w soup if he wants)

Sat

Lunch: Vege pancakes  (steamed hargow)

Dinner: Fried bihun

Sun

Lunch: Salmon + asparagus + potato

Dinner: Leftover fried bihun and kaiwong

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Fri

Lunch: Garlic Bread, mushroom soup and some meat 

Dinner: Steamed sesame chicken + rice + veg

Sat

Lunch: Tomyam bihun + marinara + egg

Dinner: Beancurd soup + drumsticks + rice + veg

Sun

Lunch: Pork chops and garlic b + asparagus, Lum toast

Dinner: Leftover marinara + egg; lum to eat leftover rice + sesame chicken