Eggless healthy choc cake

 https://www.delscookingtwist.com/healthy-flourless-chocolate-cake/

• 7.5 oz (200g) unsweetened baking chocolate or at 70% cocoa
• 1 Tablespoon unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1 1/4 cup (200g) pitted dates, or about 10 dates
• 3 large eggs
• 1/4 cup (60ml) coconut oil
• 1 teaspoon vanilla extract

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INSTRUCTIONS

1. Preheat the oven to 350°F (180°C).
2. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
3. Pulse pitted dates, then eggs, coconut oil and vanilla.
4. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.
5. Bake for about 25 minutes or until a toothpick comes out clean.
6. Allow to cool before serving.