February Week 2
Lunch
|
Dinner
|
|
MON
|
Viet spring
rolls (vermicelli +chicken breast sliced - 2 long per roll + cucumber +
carrots) + hoisin +peanut butter sauce & some vinegar
|
Braised minced pork
+ eggplant + mushrooms + rice
|
TUES
|
Sandwiches
|
Sweet and sour fish + peppers + onions + tofu soup
|
WED
|
YK: Braised minced pork + eggplant + mushrooms + rice |
Southern fried
chicken (pantry powder) + tofu soup+ rice & veg?
|
THURS
|
Braised minced pork + eggplant + mushrooms + rice
|
Pork cutlet + rice + broccoli +soup
|
FRI
|
Pork cutlet + rice + broccoli |
Teriyaki chicken + mushrooms+ tofu + rice
|
SAT
|
Something with chicken drumsticks & grilled zucchini
|
|
SUN
|
||
NOTES,
IDEAS
&
GROCERY
LIST
|
Snack:
Apple + peanut
butter or Banana and peanut butter
Baked seasoned
chickpeas
|
Soy chicken + green
bean (longbeans) omelette
Turkey mince- taco seasoning + stirfry pepper strips, corn, tomato salsa, shredded cheese and red beans + rice |
|
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