March Week 3

 Mon

Lunch: Viet rice rolls

Dinner: Nene

Tues 

Lunch: Leftover rice rolls + chung + don tojo chicken wrap (Make callum wrap with leftover chicken)

Dinner: Pork bihun (like Y's dad make)- ginger one with the long pork 

Wed  

Lunch: Pajeons w cabbage + nene

Dinner:  Chic breast soup + rice + corn + Cook up the leftover green beans for C lunches.

Thurs 

Lunch: Subway

Dinner:  (maybe Lanz) Leftoevr chicken and rice + hargw + Leftover Lanz

Fri

Lunch: Wantan noodles

Dinner:  Lamb + spotato + salad

Sat

Lunch: Pajeon + chicken thigh

Dinner: Pizza

Sun

Lunch: Pajeon + pork

Dinner:  Steamed fish and omelette and rice 

Spaghetti + beef 

Fried rice w chicken breast and anchovies etc

Tuna + corn sandwich  

Mini chicken pies (buy chicken breast + potato, add peas and corn inside) Make more filling so can pao again next day

Poke bowl

Samgyeops + bibimen? WITH PROPER PORK BELLY 

Korean fried chicken + soup + rice