Week 19- Homecooking

Monday

Lunch: Viet Food

Dinner: Mapo tofu + turkey + egg + rice

Tuesday

Lunch: Scones and smoked salmon sandwich

Dinner:  Mapo tofu + turkey leftover

Wednesday

Lunch: Chicken Carbonara

Dinner: Pork belly + Rice + Spinach Soup

Thursday:

Lunch: Smoked Salmon + Avocado Sandwich

Dinner: Hainanese Chicken Rice

Friday

Lunch: Burgers + Coleslaw

Dinner: Chicken 

Saturday

Lunch: Salmon + Salad + Garlic Bread

Dinner: Taco Night

Sunday

Lunch: Burger + Salad + Garlic Bread

Dinner: Dinner with friends- Chicken Korma + Mangetout + Baby corn (C-Approved)