Week 6- Cooking with COOK and Colmans

Monday

Lunch: Subway

Dinner: Jambalaya (COOK)

Tuesday

Lunch: Brighton

Dinner: Fruits

Wednesday

Lunch: Leftover Jambalaya

Dinner: Popiah + Rice + Soup 

Thursday:

Lunch: Noodles for myself

Dinner: Lotus root soup + Rice + Omelette (defrost lotus root)

Friday

Lunch: Spaghetti + Leftover Coq au vin

Dinner:  Leftover lotus root soup + rice + Omelette

Saturday

Lunch: Subway

Dinner: Leftover lotus root soup + rice + popiah

Sunday

Lunch: Fried Chicken

Dinner: Chilli con carne + spinach with friends